Charlotte Collins - Genmai Cha
Blend of roasted rice grains with fine Japan Green tea, Toasty & Malty - Smooth Round Body.
Mr. Wickham - China Jasmine
Jasmine teas is the oldest of all scented teas. The Worlds finest Jasmine comes from the China Province of Fujian. Fragrant - Lightly Sweet - Very Smooth.
Georgiana Darcy - Fujian White Pekoe
White teas are the rarest in the world. Picked only at daybreak in North East Fujian. Brews to a pale yellow, light red color. Slightly Sweet - Delicate Flavor.
Colonel Fitzwilliam - Gunpowder Special Grade
Lightly rolled green tea from Zhejiang China. Full Body - Pungent - Slightly Smoky Aroma.
Kitty Bennet - Jasmine
The finest Grade of Jasmine tea. It's scented five times with fresh blossoms. Sweet - Perfumy.
Lydia Bennet - Sencha Saga Japan
Most popular Japanese tea. Steamed and machine-fired, fresh and lively flavor. Fresh Fragrance - Lively Flavor.
Caroline Bingley - Ti Kwan Yin Oolong
Produced in the Fukien province. The tightly twisted leaves produce an aromatic, brownish-orange liquor. Invigorating - Full-bodied, Long-lingering aftertaste.
Elizabeth Bennet - China Black
A black FOP blend from northern China. Non-clouding properties and dark red color make this an ideal iced tea. Dark Red Hue - Bright, Rich, Spicy.
Mrs. Bennet - China Puehr
Puehr is an aged tea from China, prized for its medical properties and earthy flavors. It is often taken to remedy indigestion. Mild & Earthy - Malty Flavor.
Jane Bennet - Darjeeling Puttabong
A unique combination of climate factors help create a flavor profile which cannot be replicated anywhere else on earth. Delicate Aroma - Bright and Floral.
Fitzwilliam Darcy - Earl Grey
This Blend has a classic Earl Grey taste, using fragrant bergamot oil on a base of India tea. Citrusy, Aromatic - Balanced & Vibrant.
Lady Catherine de Bourgh - Sobro Breakfast Tea
Specially selected blend of Assam teas from India with strong, pungent, full-bodied rich cup. Strong, Pungent - Full-bodied, Rich.
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